【喫煙可】焼肉　NIKUSHIN　八重洲

[Rare cuts used] Beef skirt steak and beef loin are our top recommendation for the "All-meat" course, 6,500 yen

6500 yen(Tax included)

Fridays and days before public holidays only: An additional 500 yen will be charged for the course.

[Perfect for parties♪] Three types of carefully selected meat served on top ☆ "Yakiniku Zanmai" course 7,500 yen

7500 yen(Tax included)

Fridays and days before public holidays only: An additional 500 yen will be charged for the course.

[Perfect for parties♪] Made with domestic Wagyu beef ☆ "NIKUSHIN Morimori" 10,000 yen

10000 yen(Tax included)

Fridays and days before public holidays only: An additional 500 yen will be charged for the course.

[Ultimate focus on Wagyu beef] The beef tongue is of the highest quality♪ "NIKUSHIN's luxurious black-haired Wagyu beef" course

10000 yen(Tax included)

Fridays and days before holidays only: For course menus, an additional 500 yen will be charged.