[Rare cuts used] Beef skirt steak and beef loin are our top recommendation for the "All-meat" course, 6,500 yen

6500 yen(Tax included)

Fridays and days before public holidays only: An additional 500 yen will be charged for the course.

NIKUSHIN's recommended standard course! Enjoy high-quality meat at an affordable price.

■ Assortment of 2 seasonal kimchi and namul

■ Chooregi Salada

■ Assortment of 3 kinds of salt-grilled meat

Oyama Chicken Thigh

Black pork belly

Negitan salt

■Three types of offal

*Contents vary depending on the day.

■ 2 kinds of yakiniku with sauce

Beef Harami

Beef loin

■ Stone-grilled bibimbap

Seasonal dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/28 update